Hot Crab Casserole

READY IN: 45mins
Rita~
Recipe by *Parsley*

Sinfully rich and delicious. It serves as a casserole or a dip/spread.

Top Review by I'll Give It A Whirl!

OMG! I just made this and it was as Rita said...SINFULLY RICH AND CREAMY. I wanted it to be more of a full meal so when I sauteed the onions and peppers (which I used red, green and yellow), I added cut Asparagus spears and sliced mushrooms. Then in addition to the Crab, I added about a pound of small cooked Shrimp. Afraid it would be dry, I added a touch more Sour Cream and Mayo and a splash of Milk. I will share this with two sets of neighbors and I will be the hit of the "hood". AWESOME!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a skillet or saucepan, melt butter. Saute onions and peppers over medium heat until tender; stir in the crushed crackers; remove from heat.
  3. In a mixing bowl, beat together cream cheese, sour cream, worcestershire, hot sauce, and dry seasonings.
  4. Stir in the sauteed onion/pepper/cracker mixture.
  5. Gently fold in the crabmeat -- careful not to break up the lumps too much.
  6. Pour into a 2-1/2 - 3 quart casserole dish. Bake uncovered for 20 minutes at 350. Remove from oven and stir. Sprinkle cheese on top and return to oven for another 10 minutes.

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