Cappuccino Mousse Trifle

Recipe by Just Cher
READY IN: 10mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a mixing bowl, stir the milk and coffee granules until dissolved.
  • Remove 1 cup of the mixture and set aside Add pudding mixes to the remaining milk mixture, beat on low for 2 minutes or until thickened.
  • Fold in half the whipped topping.
  • Place a third of the cake cubes in a 4 qt serving or trifle bowl.
  • Layer with a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocolate.
  • Repeat layers twice.
  • Garnish with remaining whip topping and chocolate.
  • Sprinkle with cinnamon.
  • Cover and refrigerate until ready to serve (at least 2 hours).
Advertisement