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My mom learned this in Home Ec class way back in the 1930-something. It's been passed down to all the children & grandchildren as a Family Treasure! Don't bother with homemade pound cake for this recipe- the frozen kind works perfectly! You will need a double boiler to make this sauce.
Units: US | Metric
Serving Size: 1 (40 g)
Servings Per Recipe: 8