Prep 15 mins
Cook 10 mins
Found this in an old BHG Menu Cook Book. Very nice side dish.
- 118.29 ml salad oil
- 29.58 ml vinegar
- 3.69 ml sugar
- 3.69 ml salt
- 2.46 ml celery seed
- 1.23 ml caraway seed
- 1.23 ml paprika
- 2 (566.99 g) package frozen Italian cut green beans, cooked and drained
- 1 small onion, sliced and separated into rings
- In screw-top jar, combine first 7 ingredients; cover and shake well.
- Pour over beans and onions.
- Chill 4 to 24 hours.
- Heat bean mixture till hot through; drain.
This is so easy ~ I love easy recipes ~ and so flavorful. I made this tonight and had to taste it of course, and I'm so glad I chose this recipe, as I plan on taking it to our Thanksgiving Day dinner. I'm sure my MiL will be thrilled with it. UPDATE: 091127 ~ This was a HUGE HIT with the family at Thanksgiving and it was delicious ~ the first serving dish to get emptied. Thanks MDJim for a fast and delicious new side dish. Made for ZAAR COOKBOOK TAG, November 2009!
Fantastic flavored bean salad!!! I made this using one can of french style green beans, drained, so then cut the rest of the recipe in half. I only marinaded the beans and onions for about 3 hours, so I let it cook for awhile after they were heated through, to allow the flavors to cook into the veggies. Thanks for a great green bean recipe Jim!!! Congrats on your win in the 1st football pool of 09!!! :-)
This went over very well tonight! I made a half recipe, as I am only feeding 3, but other than that made as directed. Excellent flavor, super easy. Can't beat that! I served it with Mahogany Chicken & some buttermilk biscuits. Made & enjoyed for your week 1 Football Pool 2009 win! WTG, Jim! :)