Hot Five Bean Salad

Recipe by Jane from Ohio
READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon until crisp.
  • Drain and reserve 1/4 cup of drippings in pan.
  • Mix salt, pepper, sugar and corn starch together.
  • Add to drippings.
  • Mix vinegar and water together.
  • Add this slowly to mixture and cook on the low heat stirring constantly until thickened.
  • Stir in drained beans very carefully.
  • Add fresh onions and cook 15 minutes over medium heat.
  • Turn into casserole dish and crumble bacon on top.
  • Bake 25 minute at 350°F or refrigerate until the next day and bake.
  • This recipe is best when reheated the next day in the oven.
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