Hot 5 Bean Salad
- Ready In:
- Fry bacon and crumble.
- Drain all beans and mix with crumbled bacon.
- Mix bacon grease, cornstarch, sugar, salt and pepper.
- Then combine vinegar and water and add this to the other dressing mixture.
- Mix with beans and heat through on stove.
- Serve warm.
Questions & Replies
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This makes a lovely blend of beans. I had to make a couple substitutions using butter beans in place of the limas and I used black eyed peas for the garbanzo beans. However, even with the substitutions, this recipe had perfect results! Easy to put together for a great way to serve beans! Thanks for sharing, Mystergirl!
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