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    You are in: Home / Recipes / Hot Bacon Dressing Recipe
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    Hot Bacon Dressing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    CCinSC's Note:

    A classic dressing for spinach salad, but it's also wonderful on other veggies like fresh green beans. Even the avowed green bean hater in the family tried them with this dressing and went back for seconds!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon until crisp.
    2. 2
      Remove bacon from pan leaving fat.
    3. 3
      Set bacon aside.
    4. 4
      Add onion to bacon fat in pan and cook 5 minutes until onion is soft.
    5. 5
      Remove onion from pan leaving fat.
    6. 6
      Set onion aside with bacon.
    7. 7
      Pour bacon fat into measuring cup and add enough vegetable oil to equal 1/2 cup.
    8. 8
      Add fat/oil to cornstarch mixture and set aside.
    9. 9
      Combine vinegar, water, sugar, salt and pepper in small saucepan and heat to a boil.
    10. 10
      Add cornstarch mixture and cook until thickened about 1-2 minutes.
    11. 11
      Remove from heat and add bacon and onion.
    12. 12
      Serve while warm.

    Ratings & Reviews:

    • on September 26, 2002

      55

      I have been looking for this recipie for soooooo long. IT WAS PERFECT. I thought that 6 pieces of bacon would not be enough but I followed the recipe anyway and just used 6 pieces and it turned out AWESOME. The entire family thanks you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2003

      55

      Didn't have any vegetable oil on hand, substituted extra virgin olive oil instead. Turned out well, will use from now on.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2011

      55

    Read All Reviews (17)

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    Nutritional Facts for Hot Bacon Dressing

    Serving Size: 1 (431 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 327.1
     
    Calories from Fat 130
    39%
    Total Fat 14.4 g
    22%
    Saturated Fat 4.8 g
    24%
    Cholesterol 21.7 mg
    7%
    Sodium 275.8 mg
    11%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 0.9 g
    3%
    Sugars 35.8 g
    143%
    Protein 4.3 g
    8%

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