Pennsylvania Dutch Hot Bacon Dressing

READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    slices bacon, crisp and chopped
  • 1
    egg, well beaten
  • 1 12
    tablespoons flour
  • 1
    cup milk
  • 14
    cup vinegar
  • 14
    cup sugar
  • 12
    teaspoon salt
  • salad greens (lettuce, endive, spinach or dandelion)
  • chopped onion (optional)
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DIRECTIONS

  • Cook bacon until crisp; remove and chop.
  • Add to greens.
  • Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened.
  • Serve over greens, and add a little bit of chopped onion to salad, if desired.
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