Hot Bacon Dressing

READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon until crispy.
  • Remove bacon to paper towel covered dish to drain and cool.
  • Reserve 1 1/2 teaspoons of the bacon fat.
  • Combine flour, sugar, salt.
  • Mix well with 1/2 cup water, let stand in mixing container.
  • Heat vinegar and remainder of water to hot (do not boil).
  • Add the hot liquid to dry ingredients, stirring well.
  • Add the mixture to the bacon fat still in skillet, and cook to desired consistency. (If gravy like texture is desired, you can bring to a brief boil. Overcooking with cause it to congeal into a thick ball).
  • If desired, you can crumble the bacon you fried and add to salad.
  • Pour over your salad of choice and devour immediately.
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