This was my ma's recipe passed on to me--don't know any other way to make it and I'm 58 years old. This is really an old-fashioned dish.
Serving Size: 1 (119) g
Servings Per Recipe: 6
Calories: 178.2
Calories from Fat 154 g 87 %
Total Fat 17.2 g 26 %
Saturated Fat 6.7 g 33 %
Cholesterol 16.3 mg 5 %
Sodium 44.9 mg 1 %
Total Carbohydrate 4.6 g 1 %
Dietary Fiber 1 g 4 %
Sugars 2.8 g 11 %
Protein 1 g 2 %