Fried Fresh Corn With Bacon Grease

READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • sweet corn, Fresh, 6-8 ears, small (5-1/2-inch to 6-1/2-inch long)
  • bacon grease, 2 tbsp
  • bacon, 2 medium slices, cooked
  • 12
    cup water
  • butter, unsalted, 2 tbsp
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DIRECTIONS

  • This takes a while to prepare as corn must be cleaned of husk and silk.
  • Then slice corn off the cob.
  • Cook 2 strips of bacon. retain 2 tablespoons of bacon grease, add corn and 1/2 cup of water, and 2 tablespoons of unsalted butter and cook till liquid is mostly gone.
  • Season with salt and pepper as desired.
  • Top with crumbled bacon and stir.
  • Can add onions or peppers to enhance flavors.
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