Fried Corn

Recipe by Scoutie
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little.
  • Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and add 1/2 stick butter to bacon grease.
  • Over medium-high heat, pour in the corn. Fry in the grease and butter mixture.
  • Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes.
  • Add black pepper and salt to taste.
  • If corn seems too dry, add a little milk or water.
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