The original recipe comes from Susan Branch's "Christmas" book. This has become our traditional holiday side dish for Christmas and New Year's Day breakfasts. Use a different type of mustard to punch up the flavor.
Serving Size: 1 (74) g
Servings Per Recipe: 6
Calories: 416.8
Calories from Fat 307 g 74 %
Total Fat 34.1 g 52 %
Saturated Fat 11.3 g 56 %
Cholesterol 51.5 mg 17 %
Sodium 656 mg 27 %
Total Carbohydrate 18.5 g 6 %
Dietary Fiber 0.1 g 0 %
Sugars 17.7 g 70 %
Protein 8.8 g 17 %