Zesty Candied Bacon

Recipe by Debber
READY IN: 25mins
SERVES: 6-8
YIELD: 1 lb
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook the bacon over medium heat until crispy. Drain fat between batches.
  • In a small bowl, mix sugar and mustard.
  • Once the last batch of bacon is fried and the grease poured off, put all the bacon back in the pan (over low heat).
  • Spoon the sugar mixture over the bacon and toss to coat. Work quickly as it sets up very fast.
  • Remove to serving platter, keeping pieces from touching (they stick); serve immediately.
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