Melt in Your Mouth Lemon Chicken

Recipe by Slatts
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • For chicken
  • 3
    whole boneless skinless chicken breasts, halved
  • 1 12
    cups flour
  • 13
    cup butter
  • 2
    tablespoons olive oil
  • salt and pepper
  • For sauce
  • 4
    tablespoons butter
  • 4
    tablespoons parsley, finely chopped
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DIRECTIONS

  • Dry chicken and pound out with a mallet until evenly flat. Coat with flour.
  • Melt butter and olive oil in a large skillet over meduim high heat.
  • Cook chicken breast for approximately 3 minutes on each side or until browned and cooked through.
  • Remove chicken from skillet and season with salt and pepper. Keep warm in oven while you prepare sauce.
  • Add remaining butter to skillet to melt while scrapping up brown bits from the bottom.
  • Remove from heat and add parsley and juice from 1/2 a lemon. Cut other 1/2 of the lemon into thin slices to use as a garnish.
  • Pour hot sauce over chicken and serve.
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