Spicy Candied Bacon

Recipe by Boomette
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 300 degrees Fahrenheit.
  • Mix the chili powder and brown sugar in a shallow bowl.
  • Fit a sheet of parchment paper onto a jelly-roll pan.
  • Bury each slice of bacon in the chili and sugar mixture; rub both sides to assure the mixture adheres.
  • Lay the bacon strips on the prepared pan.
  • The bacon strips may be left flat or twisted two or three times by holding each end to make a candied "stick".
  • Bake for 30 minutes without turning.
  • Always transfer candied bacon using tongs; the hot sugar can easily burn your fingers.
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