Champagne Breakfast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    croissants, split almost in half
  • 400
    g smoked salmon (or shaved ham)
  • 750
    ml champagne, chilled
  • 1
    liter orange juice, freshly squeezed
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DIRECTIONS

  • Prehat oven to 180°C Place croissants on a tray, and bake for 10 minutes, or until golden and heated through. Be careful not to cook them too long, as they burn easily.
  • Meanwhile, heat about an inch of water in a large frying pan, until it is simmering. Break each egg into the water, and simmer until eggs are cooked to your liking.
  • Place each croissant onto plates, and open out. Divide salmon (or ham) between the 4 croissants, top with 2 eggs, and place top of croissant back on.
  • Serve with glasses of champagne and orange juice.
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