Baked Pineapple Breakfast Casserole

"This is not a dessert. Serve with ham instead of potatoes."
 
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photo by HokiesMom photo by HokiesMom
photo by HokiesMom
Ready In:
1hr 10mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Cream butter and sugar.
  • Add eggs, beat.
  • Add other ingredients.
  • Place in 1 1/2 quart casserole dish.
  • Sprinkle cinnamon to top before putting in oven.
  • Bake 40-50 minutes at 325°F.

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Reviews

  1. Mom to all
    I dont know why I have not reviewed this before now. I made this a couple of years ago for Easter and everyone told me "DO NOT LOOSE THIS RECIPE" it is requiested every Easter. We all love it. Thanks for a great easy recipe.
     
  2. wayson91
    This is a delicious dish to serve with holiday meals.
     
  3. HokiesMom
    I am not going to post any stars on this right now. This recipe just seemed to have too much bread in it and became more of a baked bread custard than a baked pineapple. There just wasn't any flavor of the pineapple coming through and was over-powered by the bread. Maybe you can check to see if the amount of bread is correctly written.
     
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