Hash Browns Nests

READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 400 degrees.
  • Spray 4 cups of a regular size muffin tin with a butter-flavored cooking spray.
  • Combine the hash browns, salt, pepper, onion, parsley, and butter and add 1/2 cup of mixture to each muffin cup, pressing up the sides to top of cup.
  • Bake for 25 minutes.
  • While hash browns are in oven, sauté onions, sausage and red pepper for three minutes; cool.
  • Mix the eggs, cream, salt, pepper, parsley, scallions, and cheese.
  • Add sausage mixture and pour into hash brown cups.
  • Turn oven down to 350°F, and bake for an additional 20-25 minutes or until eggs are set.
  • Cool slightly, run a thin knife around the hash brown cup and gently remove from muffin tin with a rubber spatula.
Advertisement