Buttery & Spicy Lemon Corn

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READY IN: 22mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a square metal bread pan add corn, lemon juice, garlic and cayenne.
  • Slice butter into pats and place over the top of each corn.
  • Sprinkle with garlic salt and a little more cayenne.
  • Heat on the BBQ or oven at 350°F until simmering and cook for 20 minutes or until tender, turning 3 times.
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