PEPPARKAKOR (NORDIC GINGER COOKIES)

READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat molasses in small saucepan to boiling point, let boil about 1 minute.
  • Add sugar and butter and stir until butter is melted, let cool. Beat in egg.
  • Sift together flour, salt, soda and RawSpiceBar's Gingerbread spices.
  • Add to first mixture and mix thoroughly.
  • Roll out a portion of the dough at a time on lightly floured pastry cloth and roll into thin layers.
  • Cut into desired shapes.
  • Bake in a moderate oven (350F) 6-8 minutes.
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