English Lemon Biscuits/Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 170C/gas 3.
  • Cream the butter until soft & creamy.
  • Beat in the sugar, until pale & fluffy.
  • Add the zest of 1 un-waxed lemon.
  • Add the plain flour.
  • Bring together to form a firm dough.
  • Turn onto a floured surface & roll to around a cm thick.
  • Use a crinkle biscuit/scone cutter for a more professional look
  • Use a palette knife to transfer onto a baking sheet (no need to pre-grease).
  • bake in the oven for 10–15 minutes, or until they are light golden brown and slightly firm on top.
  • transfer the biscuits to a cooling rack.
  • Once cooled eat up & enjoy!
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