Port Wine Cranberry Sauce (Taste of Home)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, combine the cranberries, sugar, and wine or grape juice.
  • Cook over medium heat for 10 to 12 minutes or just until berries begin to pop.
  • Combine cornstarch and water and stir in cranberry mixture.
  • Bring to a boil and cook and stir for 2 minutes or until the berries pop and sauce is thickened.
  • Serve warm or cold. Refrigerate leftovers.
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