Port Wine Cranberry Sauce (Taste of Home)

Submitted by AmyZoe

"Oh wow. Love the tartness--goes well with any poultry, pork, or game. Recipe courtesy of Taste of Home 2008 Holiday Celebrations Cookbook."

 

• Ready In: 45mins
• Ingredients: 5
• Yields: 2 cups
• Serves: 6-8

ingredients

• 12 ounces fresh cranberries or 12 ounces frozen cranberries
• 1 1⁄4 cups sugar
• 1⁄4 cup port wine or 1/4 cup grape juice
• 2 teaspoons cornstarch
• 2 tablespoons cold water

directions

1. In a small saucepan, combine the cranberries, sugar, and wine or grape juice.
2. Cook over medium heat for 10 to 12 minutes or just until berries begin to pop.
3. Combine cornstarch and water and stir in cranberry mixture.
4. Bring to a boil and cook and stir for 2 minutes or until the berries pop and sauce is thickened.
5. Serve warm or cold. Refrigerate leftovers.