Country Fried Yellow Squash

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READY IN: 40mins
SERVES: 8
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    lbs yellow squash
  • 2
    tablespoons butter
  • 2
    tablespoons onions, diced
  • 1
    teaspoon salt
  • 12
    cup water
  • 1
    tablespoon sugar
  • 14
    cup cream
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DIRECTIONS

  • Wash tender yellow squash; remove stem and blossom ends.
  • Cut into 1/2-inch rounds.
  • Place squash, butter, onions and salt into heavy skillet.
  • Add water.
  • Cover and cook on medium low heat until water is absorbed and squash is tender.
  • Lightly mash with a fork.
  • Add sugar and cream.
  • Let it cook slowly until mixture is fairly dry and flavors develop, being careful not to let it scorch.
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