Country Fried Yellow Squash
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
1 batch
- Serves:
- 8
ingredients
directions
- Wash tender yellow squash; remove stem and blossom ends.
- Cut into 1/2-inch rounds.
- Place squash, butter, onions and salt into heavy skillet.
- Add water.
- Cover and cook on medium low heat until water is absorbed and squash is tender.
- Lightly mash with a fork.
- Add sugar and cream.
- Let it cook slowly until mixture is fairly dry and flavors develop, being careful not to let it scorch.
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RECIPE SUBMITTED BY
GrandmaIsCooking
United States