Hot Artichoke Dip
photo by Greeny4444
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 8-10
ingredients
- 2 (14 ounce) cans artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 1 cup mayonnaise (not Miracle Whip!)
- 3 garlic cloves, minced
directions
- Mix the whole thing together and put in a casserole dish.
- Bake at 350F for 30 minutes or until the edges are browned and the middle is bubbly.
- Serve with sliced bagels, pita bread, or anything else you'd like.
- I don't recommend salted crackers, however, as the dip is salty enough.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This dip is great! I made it for a party, but I had to sample it, of course (you know, to make sure everything is satisfactory for my peeps). :) A nice change from the traditional spinach and artichoke dip and super easy to put together. I'll be keeping this one, for sure! Thanks! Made for PAC Spring 2009.
RECIPE SUBMITTED BY
HannahBoBana
Canada
I'm a stay-at-home mom with two boys, ages 17 and 18, and enjoy cooking and baking, especially foods from around the world. I'm not afraid to try new recipes and learning new techniques - like Gordon Ramsay's scrambled eggs!