Hot Artichoke, Chili and Parmesan Dip

Recipe by Sandi From CA
READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small mixing bowl, gently combine artichokes, Parmesan, peppers and mayonnaise.
  • Transfer mixture to an 8-inch round or comparable baking dish.
  • Bake, uncovered, in a 350-degree oven for 20 minutes.
  • Serve warm with tortilla chips or slices of good bread.
  • Just TRY to stop. I dare you!
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