Hot Artichoke, Chili and Parmesan Dip

Hot Artichoke, Chili and Parmesan Dip created by Ang11002

Simple but tastes divine! You can use marinated artichoke hearts if that's all you have on hand, but there's already PLENTY of flavor as is. Yield is approximate.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a small mixing bowl, gently combine artichokes, Parmesan, peppers and mayonnaise.
  • Transfer mixture to an 8-inch round or comparable baking dish.
  • Bake, uncovered, in a 350-degree oven for 20 minutes.
  • Serve warm with tortilla chips or slices of good bread.
  • Just TRY to stop. I dare you!
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RECIPE MADE WITH LOVE BY

@Sandi From CA
Contributor
@Sandi From CA
Contributor
"Simple but tastes divine! You can use marinated artichoke hearts if that's all you have on hand, but there's already PLENTY of flavor as is. Yield is approximate."

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  1. beckyoc
    Great recipe. I substitute sour cream for half of the mayo for a creamier texture and flavor.
  2. graff_denise
    Great Easy dip recipe. Tried it at a friends lastnight and loved it so much I am making it today! THANKS!
  3. Ginny Sue
    I needed a quick hot dip for a party, and this was perfect! So easy and the flavors are wonderful together. I heated this in the microwave, then transferred to an electric warmer to keep it warm for the party. I served it with both tortilla chips and baguette slices.
  4. Ang11002
    Hot Artichoke, Chili and Parmesan Dip Created by Ang11002
  5. Ang11002
    I really loved this! The only problem I had was you forgot one part of step 4...a fork works well when the tortilla chips are gone!!! LOL. YUM! Thanks Sandi. You rock!
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