Hot Dish Artichoke Dip

"I got this recipe over 10 years ago from a friend at work. Since then, I have always had to make a double recipe for Thanksgiving. There is never any left. Just grab a few crackers and start dipping! I have only made this with an electric skillet. Also, I use the artichokes that are already quartered as they mix more easily than bigger chunks. Fat-free or low-fat mayonnaise is okay and helps reduce the fat content of the dip."
 
Hot Dish Artichoke Dip created by Bobtail
Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Mash/flatten artichokes.
  • Combine all ingredients.
  • Bake for 30 minutes at 350 or warm in an electric skillet @ 200°F.
  • If using the electric skillet, stir mixture once cheese has melted.
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RECIPE MADE WITH LOVE BY

@Ducky
Contributor
@Ducky
Contributor
"Current (9/07) review criteria: 5: WOW! This is something with which to impress the guest! 4: We really liked this and will make it again. Instructions were easy to follow. 3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions. 2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions. 1: Inedible for us."
 

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  1. Merlot
    Everyone raved about this dip and asked for the recipe. Creamy and cheesy and perfect for chips or assorted crackers. Thanks so much for sharing it, Ducky. Can't wait to make it again.
     
  2. Halcyon Eve
    This is much, much better than purchased artichoke dip, and almost as easy! It makes quite a bit--I used a baking dish that was about 7x10x1.5 inches (approximately). It's very rich and so, soooo good! Thanks for posting, Ducky!
     
  3. Mom2Rose
    Ducky - made this today on the spur of the moment to take to a gathering with the gals - delish!! I will be making this again...and again.....
     
  4. cfletcher
    Sorry but I didn't care for this. It seemed as if the mayo overpowered the recipe.
     
  5. Mysterygirl
    I made this last night in my mini crockpot. Ended up not eating supper because I filled up on this. So good. It tastes a lot like the one I get at one of the local restaurants.
     
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