Chipped Beef Chip Dip

Recipe by Gwanny Hill
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) packages cream cheese, softened
  • 1
    (2 1/2 ounce) jar chipped beef, snipped into smaller pieces
  • 1
    teaspoon garlic salt
  • 4
    tablespoons milk
  • 14
    cup green onion, chopped
  • 18
    teaspoon black pepper
  • 1
    tablespoon prepared horseradish (optional)
  • 12
    cup chopped pecans
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DIRECTIONS

  • Mix softened cream cheese, snipped chipped beef, garlic salt, milk, onions, black pepper and horseradish.
  • Fold in sour cream.
  • Pour into a lightly sprayed one quart casserole dish; sprinkle chopped pecans on top.
  • Bake for 20 minutes at 350 degrees.
  • Serve warm with your choice of crackers.
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