The Best Green Chilie Hot Artichoke Dip

"This recipe was shared at an OLD Bankers office party. It has been a family favorite since then. Everyone loves it and it's oh so simple."
 
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photo by BakinBaby photo by BakinBaby
photo by BakinBaby
Ready In:
35mins
Ingredients:
7
Serves:
15
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ingredients

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directions

  • Mix all ingredients well (leaving out the cheese for top).
  • Pour in an oven-proof or microwave-proof dish, sprinkle cheese on top.
  • Bake at 350 degrees or until cheese on top melts.
  • You can place in microwave to reheat.
  • Serve with assorted crackers or corn chips.
  • If you like SPICY, You can add 1/4 cup jalapeno peppers.

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Reviews

  1. SloppyJoe
    Made for a Sunday afternoon munchie for DH and I. We both enjoyed it. I didn't have marinated artichoke hearts so had to use plain but I added a dash of Tabasco and a couple grinds of black pepper. Will do again. Thanks for sharing!
     
  2. Vicki in CT
    This received rave reviews. I added chopped Thai hot chiles to the top along with chopped green onion. Really good! I think it would have been a little bland without the additions.
     
  3. Starrynews
    Very unique dip! This was much enjoyed, particularly by those who are allergic to spinach and normally have to skip the artichoke dip. Thanks for sharing!
     
  4. Sharon123
    I halved the recipe and it made a nice part of an early dinner. I baked it in a large custard cup. Thanks! Made for 123 Hit Wonders.
     
  5. appleydapply
    I served this yesterday as a Thanksgiving appetizer. Everybody seemed to like it, but nobody "loved" it. I think we'd have really enjoyed it with jalapenos instead of green chiles as another reviewer tried. Thanks for sharing this recipe!
     
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