Onion Chip Dip

"This is really quick and easy! You can keep all the ingredients on hand and whip it up if company is coming."
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
Ready In:
2hrs 15mins




  • With a hand mixer, mix all of the ingredients.
  • Refrigerate for at least 2 hours to flavor through.
  • Serve with chips or raw veggies.

Questions & Replies

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  1. anniesnomsblog
    Oh my goodness, this is SO good!! We've literally dipped everything in it; cheese straws, vegetables, crackers... my fiancé even wanted it in his sandwiches today! Love how easy this recipe is and it tastes amazing!
  2. Margie99
    I've made the regular onion soup dip a million times and thought it was the best. I was wrong this was better. I only used one package of light cream cheese and ate some before it was refrigerated and some after, it was good both times. I also crushed the onion as much as possible while it was still in the envelope because my Dh doesn't like the pieces of onion. We will make this again. YUM.
  3. MissMarla
    The addition of the cream cheese really improves a dip that is pretty perfect to begin with!
  4. Michelle S.
    I made this for my daughter the other night as she adores Lipton's onion dip. Well this was a bigger hit! I only used 1 pkg of cream cheese as I read the recipe incorrectly, but it was a hit nonetheless. This has a lighter fresher flavor than the original dip and a much more desirable consistancy. My daughter is thrilled and it looks as if now I must make sure there is cream cheese in the house also for when her cravings hit!
  5. Starlita
    This is an outstanding dip. I plan to use this recipe for an easy, quick and delicious dish for potlucks and get togethers. I served it with baby carrots. Yummy.



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