Serving Size: 1 (966) g
Servings Per Recipe: 1
Calories: 381.6
Calories from Fat 275 g 72 %
Total Fat 30.6 g 47 %
Saturated Fat 19.1 g 95 %
Cholesterol 70.9 mg 23 %
Sodium 557.6 mg 23 %
Total Carbohydrate 8.4 g 2 %
Dietary Fiber 0 g 0 %
Sugars 0.6 g 2 %
Protein 19 g 38 %
