Fantastic Chip Dip

"This is a great onion dip that we created for potato chips. For a creamier dip, add 4 oz softened cream cheese. You should find most, if not all ingredients right in your pantry! :)"
 
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photo by 2Bleu photo by 2Bleu
photo by 2Bleu
photo by 2Bleu photo by 2Bleu
photo by gertc96 photo by gertc96
Ready In:
2mins
Ingredients:
11
Yields:
2 Cups
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ingredients

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directions

  • Mix all spice ingredients. Add to sour cream (and cream cheese if using), and mix well. Cover and refridgerate for at least 2 hours.
  • Stir to blend just before serving with chips.

Questions & Replies

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Reviews

  1. Mika G.
    10 stars!! This was so good and so much better than the store bought kind. It was so easy to make and my family loved it. I also didn't have granules so I used 1/2 of a bullion cube. It worked fine. I will be making this at least once a week! I love that I usually have everything on hand for it too! Thanks so much!!!
     
  2. gertc96
    This was a wonderful easy dip. I didn't have any celery flakes but used about 1/4 tsp celery seed instead. I also used 1/2 beef boullin cube crushed because I didn't have the granules. This was a great dip that I'll be making instead of buying onion dip from now on. Thanks for sharing. Made for PAC Fall/2008.
     
  3. FDADELKARIM
    This was fast & simple to make. I did think that the beef bouillon gave the dip a weird taste. I will definitely be making again but without the bouillon.
     
  4. Sydney Mike
    This was A GREAT DIP that I included with a handful of others for company this past weekend! The only thing I changed was to use lemon pepper instead of the called for S&P, but that's just a presonal preference of mine! Thanks for the recipe ~ I'll be making it again soon! [Tagged, made & reviewed in Please Review My Recipe]
     
  5. Noo8820
    Oh my goodness!! Is it right that something that takes about 2 minutes to throw together should taste SO good?! Well let me assure you that it does!! Indecently easy to make and even more so to eat.Don't change a thing-it's delicious.Thanks Bird and Buddha,this is a real keeper!!!
     
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Tweaks

  1. gertc96
    This was a wonderful easy dip. I didn't have any celery flakes but used about 1/4 tsp celery seed instead. I also used 1/2 beef boullin cube crushed because I didn't have the granules. This was a great dip that I'll be making instead of buying onion dip from now on. Thanks for sharing. Made for PAC Fall/2008.
     

RECIPE SUBMITTED BY

Original Zaaarite. Food lovers. Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?
 
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