This is a quick and easy dip to fix, but you need to let it sit a couple of hours in the fridge to blend the flavors.
Serving Size: 1 (75) g
Servings Per Recipe: 8
Calories: 180.4
Calories from Fat 164 g 91 %
Total Fat 18.2 g 28 %
Saturated Fat 10.4 g 52 %
Cholesterol 53.7 mg 17 %
Sodium 125.7 mg 5 %
Total Carbohydrate 2.4 g 0 %
Dietary Fiber 0 g 0 %
Sugars 2.4 g 9 %
Protein 2.6 g 5 %