Shrimp Chip Dip

READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of shrimp soup (If you can't find thus substitute with Cream if Celery and two drops of red food coloring)
  • 1
    (8 ounce) package cream cheese, at room temperature
  • 1
    (4 ounce) can small shrimp, divided (rinse, drain)
  • 1
    tablespoon italian seasoning
  • 14
    teaspoon garlic powder
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DIRECTIONS

  • Blend together room temperature cream cheese and can of shrimp soup or substitute listed above.
  • Add garlic powder, italian seasoning, and half of the can of shrimp.
  • Blend well.
  • Fold in remaining half can of shrimp.
  • Transfer to desired container and refridgerate over night.
  • Enjoy.
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