Chicken Wing Dip
"I love this dip! Tastes good hot and warm-up extras in the microwave. I can't get enough of it!!"
photo by la petite chef
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
16-20
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 3⁄4 cup Frank's red hot sauce
- 1 cup blue cheese, T. Marzettis, Marie's
- 2 cups diced cooked chicken breasts
- 1 cup shredded cheddar cheese
- 1 dash chili powder (optional)
- 1 dash garlic powder (optional)
directions
- Preheat oven to 350°F.
- Start boiling chicken in med. saucepan.
- In a medium bowl stir together cream cheese, blue cheese and cheddar cheese.
- Dice up cooked chicken and add to mixture.
- Spread into a 13x9 inch baking dish, spread extra shredded cheese on top (opt.).
- Back for 30 minutes, serve with tortilla chips, french bread or crackers.
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RECIPE SUBMITTED BY
Hello! My name is Marielle! I am an Architect-Interior Designer and Foodie. Being half Italian and half French I've always enjoyed the art and passion of cooking... and my Gourmet Mother has led the path for me!
Please Check out my site (below) It has a compilation of Homemade recipes and ones I've found on tv or online. It's hard for me to constantly update both sites, so please check me out!
la petite chef mixes (thoroughly) humor, food, a dash of disaster and a cup of originality. End result? Fabulous!! Please help yourself and leave comments!! and enjoy!
“The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. Bon appétit.” ~Julia Childs
