Baked Buffalo Chicken Wing Dip

"This is a cheesy dip with a bit of spice that makes it irresistable. You can spice it up or keep it mild depending on your taste and the choice of wing sauce you use. It is a real keeper!"
 
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Baked Buffalo Chicken Wing Dip created by Boomette
Ready In:
30mins
Ingredients:
6
Serves:
10-12
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ingredients

  • 1 12 cups shredded cooked chicken
  • 8 ounces cream cheese
  • 1 (1 ounce) package dry ranch dressing mix
  • 8 ounces sour cream
  • 8 ounces chicken wing sauce (any heat level or flavor you like)
  • 1 12 cups pre-shredded cheddar cheese (use this to top the dish)
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directions

  • Mix all ingredients EXCEPT the shredded cheddar.
  • Put in a greased caserole dish and top with shredded cheddar cheese.
  • Bake at 350 for 20 minute.
  • Serve with tortilla chips or any dipper you like.

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  1. eevans289
    This was the first time I made buffalo chicken dip and I think it turned out really well! This was just spicy enough and full of flavor :)
     
  2. Sara S.
    I'll admit I had to make do with what I had on hand, only 5 oz of cream cheese, and 6 oz of sour cream. I also used 8 oz of Kroger Medium Wing sauce and 12 oz cooked chicken thighs. I scooped the finished product with some chopped mini sweet bell peppers. Overall, it was pretty good! I would have liked a smaller sauce-to-chicken ratio. In the future I would probably reduce to ~4 oz cream cheese and ~4 oz sour cream, maybe halve or omit the ranch mix, and use ~6 oz Frank's buffalo sauce (which I didn't have on hand today). If you have leftovers, you can treat yourself to quesadillas, pizza, sandwiches, or whatever you can think of!
     
  3. Boomette
    Baked Buffalo Chicken Wing Dip Created by Boomette
  4. Boomette
    I made half the recipe for the 2 of us and I have leftover. It's a great recipe. Wonderful dip. Spicy and so tasty. The only thing I'll change next time, is to mix the cheddar cheese with all the ingredients. Thanks Chefpooky :) Made for PAC Spring 2012
     
  5. masonsmom310
    I make this dip for everything, office luncheons, holidays, parties etc. and everyone loves it. It's easy to make and always a hit!
     

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