Buffalo Chicken Wing Dip

Recipe by Chefpooky
READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups shredded cooked chicken
  • 8
    ounces cream cheese
  • 1
    (1 ounce) package dry ranch dressing mix
  • 8
    ounces sour cream
  • 8
    ounces chicken wing sauce (any heat level or flavor you like)
  • 1 12
    cups pre-shredded cheddar cheese (use this to top the dish)
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DIRECTIONS

  • Mix all ingredients EXCEPT the shredded cheddar.
  • Put in a greased caserole dish and top with shredded cheddar cheese.
  • Bake at 350 for 20 minute.
  • Serve with tortilla chips or any dipper you like.
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