Stove Top Buffalo Chicken Wing Dip
Absolutely delicious...makes a ton, but it goes fast!
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 15-20
YIELD: 1 large bowl
UNITS: US
INGREDIENTS
Nutrition- 2(10 ounce) cans chicken
- 1(16 ounce) bottle blue cheese
- 1cup of your favorite hot sauce (Frank's Red Hot is a fan favorite)
- 2(8 ounce) packages cream cheese
- 3cups shredded cheddar cheese
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DIRECTIONS
- Put chicken and cream cheese in a pot on stove top over medium-low heat. Stir and allow cream cheese to soften for a minute.
- Add in blue cheese and the cup of hot sauce. (After this, it is up to you to taste and add more for personal preference.).
- Stir until everything is mixed together and the cream cheese is no longer in chunks.
- Add in the cheddar cheese, and stir.
- Heat until the cheese has melted in, and everything is nice and hot.
- Serve in a bowl with tortilla chips for dipping.
- Enjoy!
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