Horseradish Salsa Verde
photo by Jostlori
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
2 cups
ingredients
- 1 cup fresh flat leaf parsley, coarsely chopped
- 1 cup olive oil
- 1⁄3 cup fresh tarragon, coarsely chopped
- 1⁄4 cup fresh horseradish, finely grated or 3/4 cup prepared horseradish
- 2 tablespoons capers, drained, coarsely chopped
- 1 tablespoon fresh thyme leave, coarsely chopped
- 1 tablespoon shallot, finely chopped
- 1 tablespoon white wine vinegar (or more, do a taste test)
- 1⁄2 teaspoon garlic, finely chopped
- 1 teaspoon kosher salt (use more for seasoning)
- black pepper, freshly ground
directions
- Whisk the first 9 ingredients and 1 tsp salt in a medium bowl to blend.
- Season to taste with more salt, if desired.
- Add pepper to taste.
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Reviews
-
So good! I only made a half recipe, but it made more than expected, so we've had it so far over steak and chicken (and some on a chip!) both to great success. The fresh herbs melded perfectly with the horseradish. For sure use fresh herbs - I can't imagine it would be good with dried. I used the refrigerated prepared horseradish. Super good!
RECIPE SUBMITTED BY
breezermom
United States