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    You are in: Home / Recipes / Honey Hush Cornbread Recipe
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    Honey Hush Cornbread

    Honey Hush Cornbread. Photo by Breezytoo

    1/5 Photos of Honey Hush Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Tendoy5's Note:

    Straight from the Dinosaur Bar-B-Que and Biker Bar in Syracuse, NY. Not like any cornbread I have ever had - this is so sweet. I usually use a lot more honey than the recipe calls for but, you decide

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven at 350 degrees. Grease an 8x8 inch baking pan with shortening. Pop the pan in the oven to heat while you're mixing up the cornbread.
    2. 2
      Mix the cornmeal, sugar, flour, baking powder, baking soda, and salt in a bowl. In another bowl, whisk together the buttermilk, eggs, vanilla and melted butter.
    3. 3
      Pour the wet ingredients into the dry and give them a good stir, just until everything is moistened.
    4. 4
      Pull the hot greased pan from the oven and pour in the batter.
    5. 5
      Bake for 25-30 minutes, or until a toothpick inserted in the middle comes out clean.
    6. 6
      Take the cornbread out of the oven and brush the top with honey.
    7. 7
      Cool for 10 minutes in the pan before cutting into squares.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on December 18, 2013

      55

      Most excellent! I added 1 Tbsp honey to sweeten the pot. It didn't need it. lol Very light and moist. Grt share. Thanx

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2012

      55

      This is our FAVORITE cornbread recipe!!

      We've made it using buttermilk powder (blending the powder in with the dry ingredients and the water in the appropriate amount of water in the wet ingredients); we've made it with sour milk (1T lemon juice then filled the rest of the way to 1c with milk). Now that I have to avoid dairy due to my nurseling's reaction to it we've successfully made it with "soured" rice milk, though it is a bit crumbly.

      My husband particularly favors the balance of sweetness.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2010

      55

      Yum! I love me some sweet cornbread! I made these as muffins. I coated the pan with oil and filled the cups to almost the top (1/16" lower than top). This recipe made 12 regular sized muffins. They came out incredibly easily. I used 3-4T honey that I warmed up on the stove so it would spread evenly and easily. I put on two coats, and served these with honey margarine. Wonderful, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Honey Hush Cornbread

    Serving Size: 1 (90 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 253.2
     
    Calories from Fat 110
    43%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.0 g
    35%
    Cholesterol 69.5 mg
    23%
    Sodium 400.4 mg
    16%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 10.9 g
    43%
    Protein 4.8 g
    9%

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