Honey Dijon Chicken with Capers

READY IN: 30mins
Recipe by Meghan

A recipe from a five star restaurant that is very quick and easy, but sooooooo tasty. Classy enough to impress any guests.

Top Review by debbie.stettler

it's so eazy and so good...

Ingredients Nutrition


  1. Salt and Pepper chicken on both sides to season.
  2. Heat oil over med.
  3. high in frying pan, cook chicken 5-6 minutes per side.
  4. Pour in broth, capers, rosemary and thyme.
  5. Return to simmer for 5 minutes.
  6. Stir in mustard, butter and honey and immediately remove from heat.
  7. Serve with spooning remaining sauce over each breast.

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