Honey Dijon Chicken with Capers

Total Time
Prep 10 mins
Cook 20 mins

A recipe from a five star restaurant that is very quick and easy, but sooooooo tasty. Classy enough to impress any guests.


  1. Salt and Pepper chicken on both sides to season.
  2. Heat oil over med.
  3. high in frying pan, cook chicken 5-6 minutes per side.
  4. Pour in broth, capers, rosemary and thyme.
  5. Return to simmer for 5 minutes.
  6. Stir in mustard, butter and honey and immediately remove from heat.
  7. Serve with spooning remaining sauce over each breast.
Most Helpful

Even my picky kids loved this. I made the sauce separate and thickened slightly and served over rice.

Tykoda December 20, 2013

Very good, and truly fast and easy. I had dinner on the table in 25 minutes flat. I started some green beans in a skillet since I was using very thin, small chicken pieces. I added the thyme, broth, S P, sprigs of fresh rosemary, and capers then the chicken, then the sauce (I mixed together the dijon, honey, and olive oil in a separate cup first). I increased the quantity of sauce ingredients a bit. While that was happening, I boiled the water for and cooked some egg noodles. I garnished with some shredded parm. Thanks!

Meredith C-ville August 22, 2010