Sunny's Honey Dijon Chicken

Sunny's Honey Dijon Chicken created by LifeIsGood

This recipe is from Cooking for Real on The Food Network. If you don't have an outdoor grill handy, it works well in a grill pan. You do need to watch the heat level though.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste.
  • Mix well and put the mixture into a large plastic resealable bag.
  • Add the chicken, seal the bag and shake to incorporate.
  • Refrigerate at least 2 hours.
  • Preheat the grill to medium heat.
  • Remove the chicken from the bag and arrange it on a well-oiled grill.
  • Cook until a nice crust forms on both sides, about 4 to 5 minutes per side.
  • Let the chicken rest on a serving platter for 10 minutes before serving.
  • Serve with lime wedges.
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RECIPE MADE WITH LOVE BY

@Lori Mama
Contributor
@Lori Mama
Contributor
"This recipe is from Cooking for Real on The Food Network. If you don't have an outdoor grill handy, it works well in a grill pan. You do need to watch the heat level though."
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  1. nemokitty
    Great tasting chicken! I followed the recipe except I cut it down to 2 servings. Didn't have a lime to serve it with. I refrigerated mine for 4 hours. Made for PAC Spring 2012.
    Reply
  2. LifeIsGood
    Excellent chicken! This will go into my favorites file. I loved that you can marinate for 2 hours then cook it quickly on the grill. The marinade flavoring is so delicious and really comes through after the chicken is cooked. We ended up slicing the chicken and serving it over a salad. Thanks!
    Reply
  3. LifeIsGood
    Sunny's Honey Dijon Chicken Created by LifeIsGood
    Reply
  4. BakinBaby
    Sunny's Honey Dijon Chicken Created by BakinBaby
    Reply
  5. BakinBaby
    delish... made just for me cause dh is out of town. This would be good on any cut of meat.... tagged in 123. Thanks lori!
    Reply
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