Sunny's Honey Dijon Chicken

Recipe by Lori Mama
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste.
  • Mix well and put the mixture into a large plastic resealable bag.
  • Add the chicken, seal the bag and shake to incorporate.
  • Refrigerate at least 2 hours.
  • Preheat the grill to medium heat.
  • Remove the chicken from the bag and arrange it on a well-oiled grill.
  • Cook until a nice crust forms on both sides, about 4 to 5 minutes per side.
  • Let the chicken rest on a serving platter for 10 minutes before serving.
  • Serve with lime wedges.
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