Crispy Honey Dijon Chicken
![photo by PalatablePastime](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/97/16/8/pic9t45k6.jpg)
photo by PalatablePastime
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910613/YlJPwrwfSmd8zdilJBnQ_sue.jpg.png)
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
3-5
ingredients
- 1 1⁄2 lbs boneless skinless chicken breasts
- 1⁄2 cup Dijon mustard
- 1⁄4 cup honey
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 40 -50 Ritz crackers, crushed
directions
- Preheat oven to 350°F.
- Pound chicken breasts until they are thin.
- Stir together mustard, honey, salt and pepper.
- Spread or paint dijon mixture generously on chicken breasts.
- Crush Ritz crackers into fine crumbs.
- Press crumbs onto mustard coated chicken until chicken is thoroughly coated with crumbs.
- Place chicken on a baking sheet or jellyroll pan and bake at 350F for 30-40 minutes or until crispy, turning chicken once during cooking, if desired.
Questions & Replies
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Reviews
-
I'm currently making this however I used chicken thighes, boneless, I sprinkled with Susie q seasoning, used honey Dijon mustard (already mixed up) and saltiness instead of Ritz. I also will not be garnishing the plate with weeds, that's a little weird. Maybe if I had parsley. But yeah definitely not a lawn weed for garnishment especially not for a picture ??
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
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