Greek Chicken With Capers, Raisins and Feta

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place each chicken breast half between 2 sheets of plastic wrap; flatten to 1/4 inch thickness using a meat mallet or rolling pin.
  • Combine the flour and oregano in a shallow dish, dredge chicken in flour mixture.
  • Heat oil in a large nonstick fry pan over medium high heat.
  • Add chicken and cook for 4 minutes on each side.
  • Remove chicken from pan, keep warm.
  • Add onions to pan, sauté 2 minutes.
  • Stir in broth, raisins, and juice, cook 3 minutes, scraping pan to loosen browned bits.
  • Return chicken to pan.
  • Cover, reduce heat, and simmer for 8 minutes or until chicken is done.
  • Place chicken on individual plates and keep warm.
  • Stir capers into sauce, and top each chicken breast with 1/3 cup sauce and 1 tablespoon cheese.
  • Garnish with lemon slices if desired.
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