Honey Apple Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 16
- Serves:
-
16
ingredients
directions
-
To make the cake:
- Preheat oven 350°F.
- Beat together eggs, sugar, oil, and honey.
- Sift together the dry ingredients and add to the honey mixture. Mix thoroughly.
- Mix in vanilla and nuts.
- Fold in the chopped apples.
- Pour batter into a lightly greased and floured 9x13 cake pan.
- Bake for 45 minutes.
-
To make the glaze:
- Combine the 4 glaze ingredients in a small saucepan and bring to a boil.
- Boil for 2 1/2 minutes.
- While cake is still warm, poke holes in it with a fork. Pour the honey glaze all over the cake.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!