Homestyle Chicken Soup in a Jar

Submitted by ratherbeswimmin

"From Gooseberry Patch Gifts for Giving."

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 1 quart jar

ingredients

• 1⁄3 cup chicken bouillon granule
• 1⁄4 cup dried onion flakes
• 1⁄2 cup shell macaroni, uncooked
• 2⁄3 cup pearl barley, uncooked
• 1⁄2 cup spinach pasta, uncooked and broken into small pieces
• 1⁄3 cup long-cooking long grain rice, uncooked
• 1 tablespoon garlic powder
• 1 teaspoon pepper
• 1 teaspoon dried oregano

directions

1. In a one-quart wide-mouth jar, layer the bouillon, onion, macaroni, barley, spinach pasta, and rice.
2. Combine the remaining ingredients in a small plastic bag and place on top of the layers.
3. Seal jar and attach instructions.
4. Instructions: pour all contents into a large pot filled with 12 cups water; bring to a boil.
5. Lower heat and simmer for 45 minutes.
6. Add in 2 cups cooked cubed chicken; simmer 15 minutes.

Reviews

[Carol G.]

Made exactly as directed. I thought it was way too salty to eat more than one bowl of it. I took out all the chicken, rinsed off the broth & gave it to the cat. I'm giving the recipe 4 stars due to ease of preparation and if your one that likes salty food I guess this would be pretty good.

 

[daynacourtney]

Great soup mix and so easy! I gave this to my sick mom (who caught the flu from my kids--sorry mom!). She said with her sore throat, it tasted really good and went down really well. I didn't have the barley or spinach pasta, so added a little more rice and shell macaroni instead. Very comforting recipe! Thanks for posting this!