Good Luck Bean Soup in a Jar

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 2 jars
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Use 2 (1 pint) clamp top jars. In each jar, layer 1/4 cup of each type bean.
  • Seal lid and attach cooking instructions.
  • INSTRUCTIONS:
  • Rinse beans, place in large bowl, add one to 2 tsp of salt and cover with water.
  • Let stand overnight.
  • Drain beans, place in a large kettle, add 2 quarts of water, one cup chopped ham and one chopped onion.
  • Simmer for 1 1/2 to 2 hours; add one chopped green pepper and 3 tbls lemon juice or one tsp lemon pepper.
  • Makes 4 servings.
Advertisement