Dixie Stampede Homestyle Cream of Vegetable Soup

Submitted by AlohaKimberly

"Dixie Stampede Homestyle Cream of Vegetable Soup"

 

• Ready In: 20mins
• Ingredients: 12
• Yields: 32 ounces
• Serves: 4

ingredients

• 3 tablespoons margarine
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder
• 1 teaspoon corn syrup
• 3 tablespoons all-purpose flour
• 1⁄4 teaspoon white pepper
• 1⁄2 teaspoon salt
• 1⁄2 cup chicken broth
• 1 1⁄2 cups water
• 3⁄4 cup vegetables, finely chopped cooked
• 1 pint half-and-half cream
• parsley, chopped

directions

1. In a 3qu. sauce pot, melt margarine. Add onion, garlic, and corn syrup. Summer 1 minute. Do not brown.
2. Add flour, white pepper, salt, chicken broth, water and vegetables. Simmer 3 minutes.
3. Add half & half. Simmer until desired consistency. Stir constantly - do not bring to a boil.
4. Garnish with chopped parslet and serve.