Dixie Stampede Homestyle Cream of Vegetable Soup

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READY IN: 20mins
SERVES: 4
YIELD: 32 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3qu. sauce pot, melt margarine. Add onion, garlic, and corn syrup. Summer 1 minute. Do not brown.
  • Add flour, white pepper, salt, chicken broth, water and vegetables. Simmer 3 minutes.
  • Add half & half. Simmer until desired consistency. Stir constantly - do not bring to a boil.
  • Garnish with chopped parslet and serve.
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