Homestyle Noodle Soup (Vegan/Vegetarian)
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 2 garlic cloves, minced
- 1 celery, diced
- 1⁄8 teaspoon thyme, dried
- 1⁄8 teaspoon basil, dried
- 6 cups vegetable stock
- 1 bay leaf
- 1⁄8 teaspoon parsley, dried
- 1⁄4 teaspoon turmeric, dried
- 1 pinch sea salt (to taste)
- 5 peppercorns
- 8 ounces fettuccine, broken into small, thumb-sized lengths
- 1⁄3 cup spinach, frozen (optional)
directions
- In large saucepan, heat oil over medium heat. Add onions, carrots, garlic and celery and saute, stirring occasionally, for five minutes or until vegetables have softened.
- Add vegetable broth and seasonings to pot. Bring to a boil, then reduce heat to low and simmer, uncovered, for 20 minutes. Add noodles to soup and cook for another 10 minutes, or until noodles are tender.
- Taste to adjust seasonings, in necessary, and stir in spinach. Simmer for minutes to blend flavors before serving.
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Reviews
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This hit the spot! For the broth, I used Recipe #401320. I added about two cups cooked rice instead of the noodles, and a package of firm (pre-frozen then thawed) tofu cut into cubes. I also added a couple of pinches of dill weed. Both of my kids ate heaping bowlfuls...this will be a new favorite around here!
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i make something very similar to this since discovering mccormack's brand vegan broth cubes that are SO tasty. you can thicken it a little if you like by mixing a couple spoonfuls of cornstarch with water and stirring in the slurry. in my area at least you can also get a very decent veg substitute for cooked chicken that i add cut in little chunks. try with leeks for an interesting change
Tweaks
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This hit the spot! For the broth, I used Recipe #401320. I added about two cups cooked rice instead of the noodles, and a package of firm (pre-frozen then thawed) tofu cut into cubes. I also added a couple of pinches of dill weed. Both of my kids ate heaping bowlfuls...this will be a new favorite around here!
RECIPE SUBMITTED BY
I've been cooking since I was five years old, when I learned how to boil water and toss in Ramen noodles. Since I have friends who tremble at the mere thought of boiling water, I think being able to cook your own meal, no matter how simple, is important.