Easy Chicken Noodle Soup

Recipe by Jubes
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    garlic clove, finely minced (can use bottled minced garlic)
  • 2
    teaspoons sesame oil
  • 12
    cup frozen cut green beans
  • 1
    carrots, finely julienned or 1 carrot, very finely sliced
  • 1
    small onion, finely chopped
  • 2
    cups chopped cabbage (chinese cabbage) or 2 cups wombok cabbage (chinese cabbage)
  • 1
    tablespoon vegetable oil or 1 tablespoon peanut oil
  • 2
    cooked chicken breasts, shredded
  • 1
    tablespoon soy sauce
  • 2
    (3 ounce) packets ramen noodles, discard seasoning sachets (also referred to as instant noodles)
  • 6
    cups chicken stock
  • 12
    teaspoon dried red pepper flakes (optional)
  • 14
    cup chopped cilantro leaf (optional)
  • salt and pepper
Advertisement

DIRECTIONS

  • In a small bowl combine the 2 teaspoons of sesame oil with the minced garlic- set aside.
  • Using a large stockpot or saucepan, heat the vegetable or peanut oil and then add the carrot, onion and cabbage.
  • Gently stir-fry until the vegetables have softened slightly - around 3-5 minutes.
  • Add the chicken stock, soy sauce, shredded chicken and green beans. Bring to the boil.
  • Once the soup is to the boil, add the sesame soaked garlic and the 2 packets of ramen noodles (do not use the seasoning sachets) and boil until the noodles are cooked. Approx 5 minutes. Stirring occasionally.
  • Season with salt and pepper to taste. Stir thru the cilantro (if using). Serve and enjoy!
Advertisement