Tasty Chicken Noodle Casserole
When I first moved out on my own, I was on a pretty tight budget. I love comfort food, but was very tired of Hamburger Helper, so I started throwing things together one day. This made enough for several meals, and reheats very nicely. It may even be better the second day!
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INGREDIENTS
Nutrition- 12ounces wide egg noodles, cooked and drained
- 1(10 ounce) can canned chicken breast meat
- 1(10 ounce) can cream of mushroom soup
- 1(10 ounce) can cream of chicken soup
- 1(10 ounce) package frozen peas and carrots
- 1 -2cup milk
- 8ounces grated colby-monterey jack cheese
- 1tablespoon poultry seasoning
- 1
- 2
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DIRECTIONS
- Preheat oven to 350 degrees.
- Coat 13x9x2 baking dish with cooking spray.
- Combine all ingredients (except cheese) in the dish, adding noodles last.
- Add as much milk as needed, making sure it's not too soupy.
- Bake at 350 for 30 minutes.
- Spread cheese on top and bake for another 5 minutes.
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