Tasty Chicken Noodle Casserole

Recipe by katindallas
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READY IN: 40mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces wide egg noodles, cooked and drained
  • 1
    (10 ounce) can canned chicken breast meat
  • 1
    (10 ounce) can cream of mushroom soup
  • 1
    (10 ounce) can cream of chicken soup
  • 1
    (10 ounce) package frozen peas and carrots
  • 1 -2
    cup milk
  • 1
    tablespoon poultry seasoning
  • 1
    tablespoon salt (to taste)
  • 2
    teaspoons pepper (to taste)
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Coat 13x9x2 baking dish with cooking spray.
  • Combine all ingredients (except cheese) in the dish, adding noodles last.
  • Add as much milk as needed, making sure it's not too soupy.
  • Bake at 350 for 30 minutes.
  • Spread cheese on top and bake for another 5 minutes.
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