Tuna Slop

Recipe by Runnergirl19
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    can tuna, drained
  • 1
    can cream of mushroom soup
  • 1
    cup frozen peas and corn
  • 1
    package biscuit
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DIRECTIONS

  • Heat tuna and soup in a saucepan.
  • Bring peas and corn to a boil in separate pan and drain when done.
  • Mix together with tuna and soup.
  • Bake biscuits according to directions.
  • Ladle tuna mixture over hot biscuits.
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